SuperBowl Sunday... I need an appetizer to please many!!

These tiny taco treats in wonton crusts 

make mouthwatering appetizers

This recipe requires a Mini Muffin pan! (you'll learn that I love mini sized treats!) 

Tiny Taco's

  Ingredients:  

• 24  wonton wrappers
• 1 pound lean ground beef
• 1 package taco seasoning mix
• 1 medium yellow onion
• 1 cup Chunky Salsa
• 4 ounces shredded cheese
• Sour Cream
• 1 small can chopped black olives
• 1 Avocado 

Won-ton shells in the mini muffin tray

after baked shells are topped off!

Directions:

1. Heat the oven to 425 degrees F.  Press the wonton wrappers into the mini muffin-pans
2. Chop the onion and Saute it in a 10-inch skillet
3. Add the beef  to the same skillet and cook over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and water per the seasoning directions.
4. Spoon the beef mixture into the wonton cups. Top with the shredded cheese.
5. Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
6. Garnish with sour cream, avocado and olives, if desired. Serve immediately with additional salsa.

Appetizers ready for the Superbowl Party!!